Company


We make technological innovation





Innovation and technological development for winemaking and agriculture through knowledge.

Through the Team with a thirty-year experience in Innovation and Agriculture Services, HO-W responds to the demands of applied innovation and technological planning coming from companies and society, also with specific initiatives and projects of technological research in the IT field, agricultural, oenological, vitivinic, electrical, mechanical and thermodynamic.

The applied research activity for wineries, wineries and agriculture companies starts from an idea and from innovative methods and procedures to prototyping and demonstration in the field. In the development of new technologies and methods of processes of application interest, the goal is to reach levels of technological maturity of products corresponding to validation in the relevant environment, to train staff to new technologies and make the most of the synergy between innovation, car and person.

It plays an active role in the field of technical and personal training, coordinating national and international working groups. Participate in ideas, projects and initiatives for Viticulture 4.0, Cantina 4.0.